Bulla Your favorite ice cream Iyan
Bulla Dairy Foods
Ruido Vanilla Icecream
Product Term: Bulla Vanilla Ice Cream Item Code: Load up Size: a couple of Litre, four Litre, 5Litre
1050(2 litre), 1022(4 litre), 1011(5 litre)
Organoleptic Homes: Colour: Creamy white. Presence: Smooth, constant texture, totally free of ice crystals. Odour: New, clean, attribute odour, free of foreign or objectionable odors. Flavour: Fresh, clean, characteristic flavour, free from foreign or perhaps objectionable flavours. Extraneous Subject: Free from overseas matter.
Shelf Life: Transport: Standard Composition:
two years Frozen (At or Below -18В° C)
Serving size: 100mL scoop Avg quantity per 100mL (47g) serving Energy 385 Proteins 1 . two Fat, total 4. almost eight - saturated fat three or more. 1 Carbs 10. being unfaithful -sugars twelve. 4 Salt 31 Avg quantity per 100 g 819 installment payments on your 6 10. 2 6. 6 twenty three. 2 twenty-two. 1 sixty-five
kJ g g g g g mg
kJ g g g g g magnesium
Fresh whole milk, liquid sweets, fresh cream, milk solids non fat, maltodextrin (from maize), emulsifier (vegetable origin)(471), vanilla flavour, veggie gums (412, 407), shade (160b).
Test Coliform Requirements Not more than 60 cfu/mL Only 50, 500 cfu/mL Check Method Aussie StandardFood microbiology- Examination for specific organismsColiforms and Electronic. coli (AS 5013. 4 - 2004) Australian StandardFood microbiology- Assessment for certain organismsStandard platter count (AS 1766. installment payments on your 1- 1991)
Standard Plate Count
Form Name: Bulla Vanilla Ice Cream Revision Zero: 2
Imprinted copies might not be the latest version
Date: 31/3/11 Page 1 of 2
Griterio Dairy Food
Bulla Vanilla Icecream
Substance and Physical Specifications:
Test out Phosphatase (pasteurisation test) Specs Not diagnosed Test Method Australian StandardMethods of substance and physical testing to get the dairy industry- Determination of phosphatase activity (AS 2300. 1 . 10-1988) Willpower by calibrated Milkoscan
Not less than 100g per Kg...